At
Colombo Coffee Academy
we believe that coffee is more than just a drink, it’s an art form, a science, and a global culture. Whether you’re a coffee enthusiast or a budding professional, our Barista Training Academy is your gateway to mastering the craft of coffee making. Our mission is to empower individuals with the skills, knowledge, and passion needed to create exceptional coffee experiences.
Why Train with Us?
Our Courses
Whether you're just starting or looking to refine your skills, we have a course designed for you. Our training programs cater to all levels, from beginners to advanced baristas
Introduction to Coffee
Perfect for coffee lovers and beginners, this course covers the fundamentals of coffee—from bean to cup. Learn about coffee origins, roasting techniques, brewing methods, and tasting profiles, all while honing your basic barista skills
Barista Skills Foundation
A hands-on course designed to equip you with the essential skills needed to work as a barista. You’ll learn espresso extraction, milk frothing, latte art basics, and coffee machine maintenance, giving you the confidence to create high-quality coffee drinks.
Latte Art Mastery
Elevate your barista game with our specialized course in latte art. Learn how to create beautiful designs like hearts, rosettas, and tulips, and develop the precision and creativity needed to impress customers with every pour.
Advanced Barista Techniques
Designed for experienced baristas, this course dives deeper into espresso extraction, grind calibration, advanced milk texturing, and the science behind flavor profiling. Ideal for those looking to work in specialty coffee or advance their careers in the industry.
Barista Skills Foundation
A hands-on course designed to equip you with the essential skills needed to work as a barista. You’ll learn espresso extraction, milk frothing, latte art basics, and coffee machine maintenance, giving you the confidence to create high-quality coffee drinks.
Coffee Tasting and Sensory Skills
Develop your palate and sensory skills to better understand the nuances of coffee. This course explores cupping techniques, flavor identification, and how to evaluate the quality of coffee based on aroma, body, and taste.