Italian Barista Method · Colombo, Sri Lanka

Italian Barista Method – Basic

Your first step behind the coffee bar. Explore espresso preparation, grinder adjustment and the foundations of milk texturing.
Your pathway at a glance

Espresso, milk & café essentials

Experience:

Beginner pathway

Dates, duration and fees:
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Qualification:
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What this pathway explores

The topics below describe the learning focus of this pathway. The Academy will confirm the exact curriculum and practical activities for the programme and level currently available.

 
01 Coffee origins and freshness
02 Espresso machine operation
03 Grinder adjustment and espresso recipes
04 Milk steaming and cappuccino preparation
05 Basic pouring and latte art
06 Daily cleaning and organised café workflow

Learn. Practice. Refine.

Practical coffee skills develop through observation, repetition and feedback. Ask how the programme balances theory, demonstrations and individual practice. Understanding how a variable changes the cup is as valuable as learning a recipe. Before booking, discuss your existing experience and the skills you want to strengthen. If this is your first professional course, ask about […]

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Availability, dates and fees

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Pathway
For you if...
Learning focus
Explore
Italian Barista Method — Basic
Beginner pathway
Espresso, milk & café essentials
SCA Barista Skills
Ask about available levels
Extraction, milk & workflow
Italian Barista Method — Advanced
Experienced baristas
Precision & espresso quality
SCA Brewing
Ask about available levels
Ratios, extraction & recipes
SCA Sensory Skills
Ask about available levels
Tasting, aroma & flavour
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16 De Fonseka Road, Colombo 00500 ↗

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